• 2 cans garbanzo beans, drained
• 8 ounces tofu
• ¼ cup lemon juice
• ¼ cup tahini paste
• Fine sea salt and freshly ground pepper to taste
• Whole Grain Pita Bread or Whole Grain Pita Chips
• Fresh Cut-to-Dip Veggies

In a food processor bowl, combine the beans, tofu, lemon juice and tahini and process until smooth.Cut the pita bread in to 8-10 pie wedge shapes and bake in a 350 degree oven for 10 minutes. Or use the bread soft.